Closer,Door(Kason 1098,1-1/8") for Kason Part# 11098000008

Door Closer by Kason Offset
Manufacturer: Kason
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image

CENTERS: 1 1/4 X 2" HOOK
CENTERS: 1 7/8 X 2"
CENTERS: 31 X 51 mm HOOK
CENTERS: 47 X 51 mm
COLOR: GRAY COVER
HEIGHT: 3 1/2"
HEIGHT: 89 mm
INCLUDES: MOUNTING HARDWARE, HOOK, AND COVER
MATERIAL: PLASTIC COVER
MATERIAL: STEEL
NOTE: KASON MODEL NO. 1098
NSF CERTIFIED: Y
OFFSET: 1 1/8"
OFFSET: 28 mm
TYPE: SPRING ACTION
WIDTH: 127 mm
WIDTH: 5"
Ship Weight.608 lb
  • Description

    CENTERS: 1 1/4 X 2" HOOK
    CENTERS: 1 7/8 X 2"
    CENTERS: 31 X 51 mm HOOK
    CENTERS: 47 X 51 mm
    COLOR: GRAY COVER
    HEIGHT: 3 1/2"
    HEIGHT: 89 mm
    INCLUDES: MOUNTING HARDWARE, HOOK, AND COVER
    MATERIAL: PLASTIC COVER
    MATERIAL: STEEL
    NOTE: KASON MODEL NO. 1098
    NSF CERTIFIED: Y
    OFFSET: 1 1/8"
    OFFSET: 28 mm
    TYPE: SPRING ACTION
    WIDTH: 127 mm
    WIDTH: 5"
    Ship Weight.608 lb
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification


CENTERS: 1 1/4 X 2" HOOK
CENTERS: 1 7/8 X 2"
CENTERS: 31 X 51 mm HOOK
CENTERS: 47 X 51 mm
COLOR: GRAY COVER
HEIGHT: 3 1/2"
HEIGHT: 89 mm
INCLUDES: MOUNTING HARDWARE, HOOK, AND COVER
MATERIAL: PLASTIC COVER
MATERIAL: STEEL
NOTE: KASON MODEL NO. 1098
NSF CERTIFIED: Y
OFFSET: 1 1/8"
OFFSET: 28 mm
TYPE: SPRING ACTION
WIDTH: 127 mm
WIDTH: 5"
Ship Weight.608 lb
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.