Cold Control Assembly for Duke Part# COLDKIT

Cold Control Assembly for Duke Part# COLDKIT
Manufacturer: Duke
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
COLD CONTROL, COMES WITH MOUNTING BRACKET, KNOB AND SCREWS.;120/240VAC, 25 FLA., CAPILLARY 24".;2EA. 1/4" TAB TERMINAL;KNOB 1-1/2" DIA., 2 PRONG SLOTS FOR MOUNTING ;( CUTLER HAMMER TYPE ) 1-9 COLDER ->. ;DUKE #398001-719U (INCLUDES 2 MACHINE SCREWS.);2 EACH SLOT HEAD MACHINE SCREWS 8-32 X 5/16";MOUNTING BRACKET 3-3/4" X 3" OD, ;MT. CTRS FOR CONTROL 2-3/16".;MT. CTRS FOR SHEET METAL SCREWS 3-1/4".;2 EACH PHILLIPS HEAD SHEET METAL SCREWS #8 X 1/2";DUKE REFRIGERATED BACK BAR MODEL RUF-48
Ship Weight 1 lbs
  • Description
    COLD CONTROL, COMES WITH MOUNTING BRACKET, KNOB AND SCREWS.;120/240VAC, 25 FLA., CAPILLARY 24".;2EA. 1/4" TAB TERMINAL;KNOB 1-1/2" DIA., 2 PRONG SLOTS FOR MOUNTING ;( CUTLER HAMMER TYPE ) 1-9 COLDER ->. ;DUKE #398001-719U (INCLUDES 2 MACHINE SCREWS.);2 EACH SLOT HEAD MACHINE SCREWS 8-32 X 5/16";MOUNTING BRACKET 3-3/4" X 3" OD, ;MT. CTRS FOR CONTROL 2-3/16".;MT. CTRS FOR SHEET METAL SCREWS 3-1/4".;2 EACH PHILLIPS HEAD SHEET METAL SCREWS #8 X 1/2";DUKE REFRIGERATED BACK BAR MODEL RUF-48
    Ship Weight 1 lbs
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

COLD CONTROL, COMES WITH MOUNTING BRACKET, KNOB AND SCREWS.;120/240VAC, 25 FLA., CAPILLARY 24".;2EA. 1/4" TAB TERMINAL;KNOB 1-1/2" DIA., 2 PRONG SLOTS FOR MOUNTING ;( CUTLER HAMMER TYPE ) 1-9 COLDER ->. ;DUKE #398001-719U (INCLUDES 2 MACHINE SCREWS.);2 EACH SLOT HEAD MACHINE SCREWS 8-32 X 5/16";MOUNTING BRACKET 3-3/4" X 3" OD, ;MT. CTRS FOR CONTROL 2-3/16".;MT. CTRS FOR SHEET METAL SCREWS 3-1/4".;2 EACH PHILLIPS HEAD SHEET METAL SCREWS #8 X 1/2";DUKE REFRIGERATED BACK BAR MODEL RUF-48
Ship Weight 1 lbs
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.