Control Valve Nat for Vulcan Hart Part# 497269-00001

Control Valve Nat for Vulcan Hart Part# 497269-00001 Gas Type: Natural Gas, Volts: 24
Manufacturer: Vulcan Hart
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
GAS CONTROL SOLENOID VALVE, 24V, NAT, 3/8" FPT, 2 COILS,
3.5" WC, NAT, WHITE / ROGERS
FOR LP ORDER VUL497269-2
VULCAN OVEN GCO4 (C,D,S), VC4GC, VC4GD, VC4GS,
VC6GC, VC6GD, VC6GS
Ship Weight1.05 lbs
Gas TypeNatural Gas
Volts24
  • Description
    GAS CONTROL SOLENOID VALVE, 24V, NAT, 3/8" FPT, 2 COILS,
    3.5" WC, NAT, WHITE / ROGERS
    FOR LP ORDER VUL497269-2
    VULCAN OVEN GCO4 (C,D,S), VC4GC, VC4GD, VC4GS,
    VC6GC, VC6GD, VC6GS
    Ship Weight1.05 lbs
    Gas TypeNatural Gas
    Volts24
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

GAS CONTROL SOLENOID VALVE, 24V, NAT, 3/8" FPT, 2 COILS,
3.5" WC, NAT, WHITE / ROGERS
FOR LP ORDER VUL497269-2
VULCAN OVEN GCO4 (C,D,S), VC4GC, VC4GD, VC4GS,
VC6GC, VC6GD, VC6GS
Ship Weight1.05 lbs
Gas TypeNatural Gas
Volts24
Customers who bought this item also bought

Motor for Vulcan Hart Part# 00-358516-00001

Motor for Vulcan Hart Part# 00-358516-00001
$420.70

Control, Spark Ignition for Vulcan Hart Part# 913102-00292

Control, Spark Ignition for Vulcan Hart Part# 913102-00292
$170.50

Burner. Oven for Vulcan Hart Part# 00-424135-000G1

Burner. Oven for Vulcan Hart Part# 00-424135-000G1
$157.70
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.