Dial - Thermostat for Montague Part# 26789-9

Dial - Thermostat for Montague Part# 26789-9
Manufacturer: Montague
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
BJ THERMOSTAT KNOB, 1-15/16" DIA. BLACK, OVEN,
LOW-250-500F,
SHAFT = 11/16" DIA. x 1-13/16" PROTRUSION FROM BACK OF KNOB,
NOTCH UP.
LONG SHAFT KNOB.
MONTAGUE OVEN
OVEN THERMOSTAT DIAL LOW-250-500
FOR GRIZZLY UNITS MANUFACTURED 1997 TO PRESENT.
25,000 BTU
Ship Weight0.11 lbs
  • Description
    BJ THERMOSTAT KNOB, 1-15/16" DIA. BLACK, OVEN,
    LOW-250-500F,
    SHAFT = 11/16" DIA. x 1-13/16" PROTRUSION FROM BACK OF KNOB,
    NOTCH UP.
    LONG SHAFT KNOB.
    MONTAGUE OVEN
    OVEN THERMOSTAT DIAL LOW-250-500
    FOR GRIZZLY UNITS MANUFACTURED 1997 TO PRESENT.
    25,000 BTU
    Ship Weight0.11 lbs
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

BJ THERMOSTAT KNOB, 1-15/16" DIA. BLACK, OVEN,
LOW-250-500F,
SHAFT = 11/16" DIA. x 1-13/16" PROTRUSION FROM BACK OF KNOB,
NOTCH UP.
LONG SHAFT KNOB.
MONTAGUE OVEN
OVEN THERMOSTAT DIAL LOW-250-500
FOR GRIZZLY UNITS MANUFACTURED 1997 TO PRESENT.
25,000 BTU
Ship Weight0.11 lbs
Customers who bought this item also bought

Lamp - 120v, 25w for True Part# 801112

Lamp - 120v, 25w for True Part# 801112
$56.19

Burner Valve for Montague Part# 4330-3

Burner Valve for Montague Part# 4330-3 B: 3/8 27, D: 2 5/8, C: 3/4, B: 3/8
$39.01
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.