Filter,Grease (16"X 16", S/S) for Component Hardware Group Part# CHGF50-1616HD

Kleen-Gard Heavy Duty Grease Filter 16" H x 16" W

Secure Payments:

Parts FPS - Secure Payments:Image

DEPTH: 1 5/8" ACTUAL
DEPTH: 2" NOMINAL
DEPTH: 41 mm ACTUAL
DEPTH: 51 mm NOMINAL
HEIGHT: 16" NOMINAL
HEIGHT: 406 mm NOMINAL
INCLUDES: HANDLES
MATERIAL: STAINLESS STEEL
NOTE: ACTUAL DIMENSIONS 15 5/8" X 15 5/8"(397MM X 397MM)
NOTE: MEETS NFPA NO. 96 CRITERIA AND REQUIREMENTS
NSF CERTIFIED: Y
UL LISTED: Y
WIDTH: 16" NOMINAL
WIDTH: 406 mm NOMINAL
Ship Weight.1 lb
  • Description

    DEPTH: 1 5/8" ACTUAL
    DEPTH: 2" NOMINAL
    DEPTH: 41 mm ACTUAL
    DEPTH: 51 mm NOMINAL
    HEIGHT: 16" NOMINAL
    HEIGHT: 406 mm NOMINAL
    INCLUDES: HANDLES
    MATERIAL: STAINLESS STEEL
    NOTE: ACTUAL DIMENSIONS 15 5/8" X 15 5/8"(397MM X 397MM)
    NOTE: MEETS NFPA NO. 96 CRITERIA AND REQUIREMENTS
    NSF CERTIFIED: Y
    UL LISTED: Y
    WIDTH: 16" NOMINAL
    WIDTH: 406 mm NOMINAL
    Ship Weight.1 lb
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification


DEPTH: 1 5/8" ACTUAL
DEPTH: 2" NOMINAL
DEPTH: 41 mm ACTUAL
DEPTH: 51 mm NOMINAL
HEIGHT: 16" NOMINAL
HEIGHT: 406 mm NOMINAL
INCLUDES: HANDLES
MATERIAL: STAINLESS STEEL
NOTE: ACTUAL DIMENSIONS 15 5/8" X 15 5/8"(397MM X 397MM)
NOTE: MEETS NFPA NO. 96 CRITERIA AND REQUIREMENTS
NSF CERTIFIED: Y
UL LISTED: Y
WIDTH: 16" NOMINAL
WIDTH: 406 mm NOMINAL
Ship Weight.1 lb
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.