Gas Valve for Eagle - See Metal Masters Part# 302102

Gas Valve for Eagle - See Metal Masters Part# 302102

Secure Payments:

Parts FPS - Secure Payments:Image
BURNER VALVE, [ 1/8" MPT X 1/4" CCT ] [ ROTATION
OFF/HI/MED/LOW] [STEM POSITION UP] [STEM SIZE .240"]
[CTR INLET TO END OF STEM 2-1/8"] [ANGLE - 90],
FOR KNOB USE # 22-1310 [ 2" DIA ] [ OFF-HI-MED-LO]
[MOUNT .24"] [POSITION UP],
EAGLE/METAL/MASTERS
Ship Weight0.15 lbs
  • Description
    BURNER VALVE, [ 1/8" MPT X 1/4" CCT ] [ ROTATION
    OFF/HI/MED/LOW] [STEM POSITION UP] [STEM SIZE .240"]
    [CTR INLET TO END OF STEM 2-1/8"] [ANGLE - 90],
    FOR KNOB USE # 22-1310 [ 2" DIA ] [ OFF-HI-MED-LO]
    [MOUNT .24"] [POSITION UP],
    EAGLE/METAL/MASTERS
    Ship Weight0.15 lbs
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

BURNER VALVE, [ 1/8" MPT X 1/4" CCT ] [ ROTATION
OFF/HI/MED/LOW] [STEM POSITION UP] [STEM SIZE .240"]
[CTR INLET TO END OF STEM 2-1/8"] [ANGLE - 90],
FOR KNOB USE # 22-1310 [ 2" DIA ] [ OFF-HI-MED-LO]
[MOUNT .24"] [POSITION UP],
EAGLE/METAL/MASTERS
Ship Weight0.15 lbs
Customers who bought this item also bought

Knob for Eagle - See Metal Masters Part# 302095

Knob for Eagle - See Metal Masters Part# 302095 Diameter: 2
$16.94

Orifice (38) for Garland Part# M8-38

Orifice (38) for Garland Part# M8-38 Size: 38
$1.98

Tip, Pilot - For 3/16" for DCS (Dynamic Cooking Systems) Part# 13030

Tip, Pilot - For 3/16" for DCS (Dynamic Cooking Systems) Part# 13030
$3.04
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.