Ignition Module For Southbend Part# 1190642

Ignition Module For Southbend Part# 1190642
Manufacturer: Southbend
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
IGNITION MODULE,OVEN BROILER. IGNITION TIME 10 SEC. AMBIENT TEMP: -40° TO +175°F. INPUT 120 VAC 50/60Hz 50mA MAX FITS SOUTHBEND MODELS; 400 SERIES, H4361A, H4361A-1G, H4361A-2G-T, H4361D, H4361D-1G, H4361D-2G-T, H4362A, H4362D, H4363A, H4363D, H4364A, H4364D, H4365A, H4365D, H4366A, H4366D, H4367A, H4367D, H436A-3G-T, H436D-3G-T, Southbend Range, TVGS/12WC, TVGS/12WC with P36N-TTT
Ship Weight0.75 lbs
  • Description
    IGNITION MODULE,OVEN BROILER. IGNITION TIME 10 SEC. AMBIENT TEMP: -40° TO +175°F. INPUT 120 VAC 50/60Hz 50mA MAX FITS SOUTHBEND MODELS; 400 SERIES, H4361A, H4361A-1G, H4361A-2G-T, H4361D, H4361D-1G, H4361D-2G-T, H4362A, H4362D, H4363A, H4363D, H4364A, H4364D, H4365A, H4365D, H4366A, H4366D, H4367A, H4367D, H436A-3G-T, H436D-3G-T, Southbend Range, TVGS/12WC, TVGS/12WC with P36N-TTT
    Ship Weight0.75 lbs
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

IGNITION MODULE,OVEN BROILER. IGNITION TIME 10 SEC. AMBIENT TEMP: -40° TO +175°F. INPUT 120 VAC 50/60Hz 50mA MAX FITS SOUTHBEND MODELS; 400 SERIES, H4361A, H4361A-1G, H4361A-2G-T, H4361D, H4361D-1G, H4361D-2G-T, H4362A, H4362D, H4363A, H4363D, H4364A, H4364D, H4365A, H4365D, H4366A, H4366D, H4367A, H4367D, H436A-3G-T, H436D-3G-T, Southbend Range, TVGS/12WC, TVGS/12WC with P36N-TTT
Ship Weight0.75 lbs
Fits Southbend Model Numbers
Customers who bought this item also bought

Valve for Imperial Part# 1610

Valve for Imperial Part# 1610
$22.90

Bottom Grate for Southbend Part# 1182657

Bottom Grate for Southbend Part# 1182657 Finish: Rough Cast Iron
$58.34

Knob for Blodgett Part# 16686

Knob for Blodgett Part# 16686 Color: black
$6.16
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.