Sorry - this product is no longer available

Mandoline (Model 38/39, S/S) for Bron-Coucke Part# 38/39

Professional Mandoline by Bron-Coucke Levers allow for gradual thickness adjustments up to 1/2" slices
Manufacturer: Bron-Coucke
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image

DEPTH: 15 3/4"
DEPTH: 400 mm
HEIGHT: 241 mm
HEIGHT: 9 1/2"
INCLUDES: JULIENNNE CUTTER WITH 1/8" OR 3/8"(3MM OR 10MM)CUT (FMP# 280-1981)
INCLUDES: TABLE STOP AND NON-SKID RUBBER FEET
INCLUDES: WAFFLE PLATE, CENTER PLATE, AND PUSHER/GUARD WITH PLASTIC HANDLE
MATERIAL: STAINLESS STEEL
NOTE: ADJUSTS UP TO 1/2" THICK SLICES
WIDTH: 114 mm
WIDTH: 4 1/2"
Ship Weight.375 lb
  • Description

    DEPTH: 15 3/4"
    DEPTH: 400 mm
    HEIGHT: 241 mm
    HEIGHT: 9 1/2"
    INCLUDES: JULIENNNE CUTTER WITH 1/8" OR 3/8"(3MM OR 10MM)CUT (FMP# 280-1981)
    INCLUDES: TABLE STOP AND NON-SKID RUBBER FEET
    INCLUDES: WAFFLE PLATE, CENTER PLATE, AND PUSHER/GUARD WITH PLASTIC HANDLE
    MATERIAL: STAINLESS STEEL
    NOTE: ADJUSTS UP TO 1/2" THICK SLICES
    WIDTH: 114 mm
    WIDTH: 4 1/2"
    Ship Weight.375 lb
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification


DEPTH: 15 3/4"
DEPTH: 400 mm
HEIGHT: 241 mm
HEIGHT: 9 1/2"
INCLUDES: JULIENNNE CUTTER WITH 1/8" OR 3/8"(3MM OR 10MM)CUT (FMP# 280-1981)
INCLUDES: TABLE STOP AND NON-SKID RUBBER FEET
INCLUDES: WAFFLE PLATE, CENTER PLATE, AND PUSHER/GUARD WITH PLASTIC HANDLE
MATERIAL: STAINLESS STEEL
NOTE: ADJUSTS UP TO 1/2" THICK SLICES
WIDTH: 114 mm
WIDTH: 4 1/2"
Ship Weight.375 lb
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.