Probe Plate for Market Forge Part# 91-7031

Probe Plate for Market Forge Part# 91-7031
Manufacturer: Market Forge
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
PROBE PLATE, 4-3/16" DIA.,
L1, L2, H, PROBE HOLES ARE 3/8" FPT,
1 HOLE PLUGGED, NOT INCLUDED, (# 26-1990).
PROBE PLATE GASKET, NOT INCLUDED, # 32-1338, 4-1/4" DIA ,
2-11/16" ID, RED SILICONE, 1-1/4" MT HOLE CTRS.
FOR 2 PROBE SYSTEMS BEFORE 1999 AND 3 PROBE UNITS.
USED WITH PROBE PLATE # 26-2484
USED WITH LOWEST LEVEL PROBE # 44-1259
USED WITH LOW LEVEL PROBE # 44-1260
USED WITH FILL PROBE # 44-1140
Ship Weight2.00 lbs
  • Description
    PROBE PLATE, 4-3/16" DIA.,
    L1, L2, H, PROBE HOLES ARE 3/8" FPT,
    1 HOLE PLUGGED, NOT INCLUDED, (# 26-1990).
    PROBE PLATE GASKET, NOT INCLUDED, # 32-1338, 4-1/4" DIA ,
    2-11/16" ID, RED SILICONE, 1-1/4" MT HOLE CTRS.
    FOR 2 PROBE SYSTEMS BEFORE 1999 AND 3 PROBE UNITS.
    USED WITH PROBE PLATE # 26-2484
    USED WITH LOWEST LEVEL PROBE # 44-1259
    USED WITH LOW LEVEL PROBE # 44-1260
    USED WITH FILL PROBE # 44-1140
    Ship Weight2.00 lbs
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

PROBE PLATE, 4-3/16" DIA.,
L1, L2, H, PROBE HOLES ARE 3/8" FPT,
1 HOLE PLUGGED, NOT INCLUDED, (# 26-1990).
PROBE PLATE GASKET, NOT INCLUDED, # 32-1338, 4-1/4" DIA ,
2-11/16" ID, RED SILICONE, 1-1/4" MT HOLE CTRS.
FOR 2 PROBE SYSTEMS BEFORE 1999 AND 3 PROBE UNITS.
USED WITH PROBE PLATE # 26-2484
USED WITH LOWEST LEVEL PROBE # 44-1259
USED WITH LOW LEVEL PROBE # 44-1260
USED WITH FILL PROBE # 44-1140
Ship Weight2.00 lbs
Customers who bought this item also bought

Low Water Control for Market Forge Part# 98-1680

Low Water Control for Market Forge Part# 98-1680
$577.81

Gasket for Market Forge Part# 08-4413

Gasket for Market Forge Part# 08-4413
$37.93
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.