Thermometer for Stero Part# 6X

Thermometer for Stero Part# 6X Temperature: 220, Temperature: 20, Cap: 2, Dial Size: 2
Manufacturer: Stero
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
THERMOMETER, SIZE 2" DIA, [RANGE 100-220F]
MOUNT REAR U-CLAMP, [CAP 76"], 7/16" X 2" BULB,
1/2" MPT STUFF BOX,
NSF APPROVED.
NOTE: STERO OEM CAPILLARY HAS BRAIDED SS COVER.
STERO DISHWASHER SC-1 THRU SC-9, SCT, SD2RA,
SDRA, SDRA-PKG, SGW-H-M, SGW-M, STBUW, STPC, STPCW, STW,
SYSTEMATIC, UTENSIL.
Ship Weight1.40 lbs
Temperature220
Temperature20
Cap2
Dial Size2
  • Description
    THERMOMETER, SIZE 2" DIA, [RANGE 100-220F]
    MOUNT REAR U-CLAMP, [CAP 76"], 7/16" X 2" BULB,
    1/2" MPT STUFF BOX,
    NSF APPROVED.
    NOTE: STERO OEM CAPILLARY HAS BRAIDED SS COVER.
    STERO DISHWASHER SC-1 THRU SC-9, SCT, SD2RA,
    SDRA, SDRA-PKG, SGW-H-M, SGW-M, STBUW, STPC, STPCW, STW,
    SYSTEMATIC, UTENSIL.
    Ship Weight1.40 lbs
    Temperature220
    Temperature20
    Cap2
    Dial Size2
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

THERMOMETER, SIZE 2" DIA, [RANGE 100-220F]
MOUNT REAR U-CLAMP, [CAP 76"], 7/16" X 2" BULB,
1/2" MPT STUFF BOX,
NSF APPROVED.
NOTE: STERO OEM CAPILLARY HAS BRAIDED SS COVER.
STERO DISHWASHER SC-1 THRU SC-9, SCT, SD2RA,
SDRA, SDRA-PKG, SGW-H-M, SGW-M, STBUW, STPC, STPCW, STW,
SYSTEMATIC, UTENSIL.
Ship Weight1.40 lbs
Temperature220
Temperature20
Cap2
Dial Size2
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.