Thermostat for Southbend Part# B9400001-01

Thermostat for Southbend Part# B9400001-01 Temperature: 150, Rotation Degrees: 90 Cw, Outlet Position: B
Manufacturer: Southbend
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
VIEWED FROM REAR:SEE ADDL IMAGE "OUTLET POSITIONS"
[ TYPE - BJWA ] [ TEMP LOW-150-500 ] [ BULB 3/16" X 12" ]
[ CAP 36" ] [ OUT 7/16" CCT "C" REAR ] [ ROTATION 90 CW ]
FOR 300 & 400 SERIES USE DIAL # 22-1381 W/ 1-3/8"
STEM. SOUTHBEND OVEN SERIES: 400 AFTER 10/97. SERIES: 300
1/88 & AFTER.
(UNITS PRIOR TO 1/88 USE TYPE BJFMA T'STAT
# 46-1048 W/[PILOT FITTING )
[ DIAL TO USE # 22-1210 OFF-LOW-250-500
DIAL INCLUDES 5/8" STEM PROTRUSION ]
(OEM PRICE LIST SAYS USED ON "F" SUFFIX UNITS MADE
IN MARCH 1987 & UP)
[ DIAL TO USE # 22-1210 OFF-LOW-250-500
INCLUDES 5/8 STEM ]
[FOR 400 SERIES USE DIAL # 22-1381 W/ 1 3/8 STEM.]
SOLID STATE POCKET GAS DETECTOR # 85-1101
TEFLON THREAD SEALING TAPE # 85-1109
"GRIPP" HEAVT DUTY THREAD SEALER 1/2 PINT # 85-1101
PTFE HEAVY DUTY THREAD SEALER 1/4 PINT # 85-1136
Ship Weight1.79 lbs
Temperature150
Rotation Degrees90 CW
Outlet PositionB
  • Description
    VIEWED FROM REAR:SEE ADDL IMAGE "OUTLET POSITIONS"
    [ TYPE - BJWA ] [ TEMP LOW-150-500 ] [ BULB 3/16" X 12" ]
    [ CAP 36" ] [ OUT 7/16" CCT "C" REAR ] [ ROTATION 90 CW ]
    FOR 300 & 400 SERIES USE DIAL # 22-1381 W/ 1-3/8"
    STEM. SOUTHBEND OVEN SERIES: 400 AFTER 10/97. SERIES: 300
    1/88 & AFTER.
    (UNITS PRIOR TO 1/88 USE TYPE BJFMA T'STAT
    # 46-1048 W/[PILOT FITTING )
    [ DIAL TO USE # 22-1210 OFF-LOW-250-500
    DIAL INCLUDES 5/8" STEM PROTRUSION ]
    (OEM PRICE LIST SAYS USED ON "F" SUFFIX UNITS MADE
    IN MARCH 1987 & UP)
    [ DIAL TO USE # 22-1210 OFF-LOW-250-500
    INCLUDES 5/8 STEM ]
    [FOR 400 SERIES USE DIAL # 22-1381 W/ 1 3/8 STEM.]
    SOLID STATE POCKET GAS DETECTOR # 85-1101
    TEFLON THREAD SEALING TAPE # 85-1109
    "GRIPP" HEAVT DUTY THREAD SEALER 1/2 PINT # 85-1101
    PTFE HEAVY DUTY THREAD SEALER 1/4 PINT # 85-1136
    Ship Weight1.79 lbs
    Temperature150
    Rotation Degrees90 CW
    Outlet PositionB
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

VIEWED FROM REAR:SEE ADDL IMAGE "OUTLET POSITIONS"
[ TYPE - BJWA ] [ TEMP LOW-150-500 ] [ BULB 3/16" X 12" ]
[ CAP 36" ] [ OUT 7/16" CCT "C" REAR ] [ ROTATION 90 CW ]
FOR 300 & 400 SERIES USE DIAL # 22-1381 W/ 1-3/8"
STEM. SOUTHBEND OVEN SERIES: 400 AFTER 10/97. SERIES: 300
1/88 & AFTER.
(UNITS PRIOR TO 1/88 USE TYPE BJFMA T'STAT
# 46-1048 W/[PILOT FITTING )
[ DIAL TO USE # 22-1210 OFF-LOW-250-500
DIAL INCLUDES 5/8" STEM PROTRUSION ]
(OEM PRICE LIST SAYS USED ON "F" SUFFIX UNITS MADE
IN MARCH 1987 & UP)
[ DIAL TO USE # 22-1210 OFF-LOW-250-500
INCLUDES 5/8 STEM ]
[FOR 400 SERIES USE DIAL # 22-1381 W/ 1 3/8 STEM.]
SOLID STATE POCKET GAS DETECTOR # 85-1101
TEFLON THREAD SEALING TAPE # 85-1109
"GRIPP" HEAVT DUTY THREAD SEALER 1/2 PINT # 85-1101
PTFE HEAVY DUTY THREAD SEALER 1/4 PINT # 85-1136
Ship Weight1.79 lbs
Temperature150
Rotation Degrees90 CW
Outlet PositionB
Customers who bought this item also bought

Orifice (42) for Southbend Part# 1008742

Orifice (42) for Southbend Part# 1008742 Size: 42
$3.50

Oven Rack for Southbend Part# 1000315CP

Oven Rack for Southbend Part# 1000315CP
$387.00

Knob, Thermostat, Oven , Low-250-500F for Montague Part# 32706-9

Knob, Thermostat, Oven , Low-250-500F for Montague Part# 32706-9
$42.55
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.