Timer for Blodgett Part# 18225

Timer for Blodgett Part# 18225 Voltage: 125, Operation: Electric, Time Span: 60
Manufacturer: Blodgett
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
TIMER 120V, 60 MIN, 4EA. 1/4" TAB TERMINALS,
2 WIRE LEADS,
.160" D-STEM
BLODGETT
OVEN SERIES: DFG 50, DFG 100, 200 & 300.
AFTER 7/86; ZEPHAIRE G WITH SOLID STATE CONTROLS.
SHIG.
Ship Weight1.12 lbs
Voltage125
OperationElectric
Time Span60
  • Description
    TIMER 120V, 60 MIN, 4EA. 1/4" TAB TERMINALS,
    2 WIRE LEADS,
    .160" D-STEM
    BLODGETT
    OVEN SERIES: DFG 50, DFG 100, 200 & 300.
    AFTER 7/86; ZEPHAIRE G WITH SOLID STATE CONTROLS.
    SHIG.
    Ship Weight1.12 lbs
    Voltage125
    OperationElectric
    Time Span60
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

TIMER 120V, 60 MIN, 4EA. 1/4" TAB TERMINALS,
2 WIRE LEADS,
.160" D-STEM
BLODGETT
OVEN SERIES: DFG 50, DFG 100, 200 & 300.
AFTER 7/86; ZEPHAIRE G WITH SOLID STATE CONTROLS.
SHIG.
Ship Weight1.12 lbs
Voltage125
OperationElectric
Time Span60
Customers who bought this item also bought

Valve Knob for Imperial Part# 28328

Valve Knob for Imperial Part# 28328 Diameter: 1 1/4, D Stem Size: 1/4, Material Type: Plastic, Color: Beige
$0.81

Knob for Imperial Part# 1008

Knob for Imperial Part# 1008 D Stem Size: 1/4, Metal Type: Chrome Plated, Diameter: 2, Color: Chrome
$10.84

Shelf Support for True Part# 802299

Shelf Support for True Part# 802299
$4.71
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.