Valve 3/8"Mpt X 3/8"Mpt for Southbend Part# -1340

Valve 3/8"Mpt X 3/8"Mpt for Southbend Part# -1340
Manufacturer: Southbend
Parts FPS - Available

Secure Payments:

Parts FPS - Secure Payments:Image
MANUAL GAS VALVE,;[ 3/8"MPT X 3/8"MPT ] [ ROTATION OFF/ON] [STEM;POSITION UP/DOWN] [STEM SIZE .340"] STEM 1-1/4" LONG.;[CTR INLET TO END OF STEM 2-3/8"] [WIDTH 2.25"];SOUTBEND OVEN KNOB A893, M-128, # 22-1060;SOUTHBEND BROILER KNOB, # 22-1053;SOUTHBEND;BROILER 32-B, 32-BC, 32-40B, 32-40C.;OVEN SERIES: 136, 142, 1300, 1400.;PLATINUM SERIES (UNITS WITH P PREFIX)
Ship Weight 1 lbs
  • Description
    MANUAL GAS VALVE,;[ 3/8"MPT X 3/8"MPT ] [ ROTATION OFF/ON] [STEM;POSITION UP/DOWN] [STEM SIZE .340"] STEM 1-1/4" LONG.;[CTR INLET TO END OF STEM 2-3/8"] [WIDTH 2.25"];SOUTBEND OVEN KNOB A893, M-128, # 22-1060;SOUTHBEND BROILER KNOB, # 22-1053;SOUTHBEND;BROILER 32-B, 32-BC, 32-40B, 32-40C.;OVEN SERIES: 136, 142, 1300, 1400.;PLATINUM SERIES (UNITS WITH P PREFIX)
    Ship Weight 1 lbs
  • Shipping & Returns
    • 2-Day Ground Shipping
    • 30-Day Returns
    • Low Price Guarantee
    Parts FPS USA Map Image

Specification

MANUAL GAS VALVE,;[ 3/8"MPT X 3/8"MPT ] [ ROTATION OFF/ON] [STEM;POSITION UP/DOWN] [STEM SIZE .340"] STEM 1-1/4" LONG.;[CTR INLET TO END OF STEM 2-3/8"] [WIDTH 2.25"];SOUTBEND OVEN KNOB A893, M-128, # 22-1060;SOUTHBEND BROILER KNOB, # 22-1053;SOUTHBEND;BROILER 32-B, 32-BC, 32-40B, 32-40C.;OVEN SERIES: 136, 142, 1300, 1400.;PLATINUM SERIES (UNITS WITH P PREFIX)
Ship Weight 1 lbs
Latest From Blog
Wednesday, February 4, 2026

In a busy commercial kitchen, few machines are trusted as much as a Groen Hypersteam. Designed for consistency, speed, and moisture-controlled cooking, this powerful steamer plays a critical role in food quality and service timing

Wednesday, January 21, 2026

Seasonality has always been one of the quiet forces shaping unforgettable restaurant menus. When chefs align creativity with nature’s calendar, magic happens.

Saturday, January 20, 2024

In a fast-paced food service environment, fryers work relentlessly, making them one of the most critical pieces of Restaurant Equipment Parts in any kitchen.